Good To-Go's risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.
Traditional arborio rice
Cremini mushrooms
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
